Description
Indulge in the delightful blend of flavors with these Dolly Parton Coconut Cookies with Lemon Glaze. Perfectly soft and chewy, these cookies are made easy with a convenient cake mix base. The rich coconut pairs beautifully with a zesty lemon glaze, delivering a refreshing twist that will impress at any gathering. Whether you’re hosting a party or craving a sweet treat at home, these cookies are sure to be a hit. Plus, they’re quick to prepare and can be made ahead of time for last-minute guests!
Ingredients
Scale
- 1 box Dolly Parton coconut cake mix
- 2 eggs
- 1 stick butter (room temperature)
- 1 cup sweetened coconut flakes
- 1 large lemon
- 1 ½ cups powdered sugar
Instructions
- Preheat your oven to 350°F and prepare cookie sheets with parchment paper.
- In a mixing bowl, combine the cake mix, butter, and eggs until well mixed.
- Stir in 3/4 cup of sweetened coconut flakes.
- Use a cookie scoop to portion out dough onto prepared sheets (about 18-20 cookies).
- Bake for 10-12 minutes until lightly golden.
- For the glaze, mix powdered sugar with lemon juice and zest until smooth.
- Dip cooled cookies in the glaze and sprinkle with toasted coconut.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg