Description

Indulge in the delightful experience of Double Strawberry Sugar Cookies, where sweet berry flavors meet creamy icing for a truly irresistible treat. These cookies boast a unique twist on traditional sugar cookies, thanks to the use of freeze-dried strawberries and smooth strawberry jam, creating a burst of fruity goodness in every bite. Perfect for any occasion—from birthday parties to holiday gatherings—these cookies are easy to make and even easier to share. With their soft texture and vibrant strawberry essence, they will become your go-to dessert for impressing friends and family or simply satisfying your sweet tooth.

Ingredients

Scale

3 cups freeze-dried strawberries
1 cup salted butter (room temperature)
1 cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup strawberry jam
2 ounces cream cheese
2 cups powdered sugar
1/4 cup hot milk

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Blend freeze-dried strawberries into a fine powder using a blender.
In a mixing bowl, cream together butter and sugar until fluffy; add egg and vanilla extract.
Gradually mix in flour, baking soda, half the strawberry powder, and salt until combined.
Stir in strawberry jam until evenly mixed.
Roll dough into 1-inch balls and space them on the baking sheet.
Bake for 8 minutes, tap to flatten slightly, then bake an additional 2–3 minutes until golden.
For icing, mix cream cheese, powdered sugar, hot milk, remaining strawberry powder, and adjust consistency as needed.
Once cooled, dip or drizzle icing over cookies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (24g)
Calories: 95
Sugar: 8g
Sodium: 44mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg