Description
Dump-and-Bake Chicken Alfredo Rice Casserole is a delightful and effortless one-pan meal that combines creamy Alfredo sauce with tender chicken and rice. This comforting dish is perfect for busy weeknights or family gatherings, requiring just 10 minutes of prep time and minimal cleanup. With its cheesy goodness and the option to customize with your favorite veggies, this casserole is sure to please both kids and adults alike. Serve it hot, and watch it become a staple in your dinner rotation!
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- Garlic powder, Italian seasoning, salt, and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, mix together the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Stir in frozen peas and carrots if desired.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle mozzarella cheese on top (and crumbled bacon if using), then return to the oven uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (about 275g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg