Description
Start your day with a delightful and nutritious breakfast featuring Easy 6-Ingredient Egg and Ricotta Toast. This quick recipe takes just 10 minutes to prepare, making it the perfect solution for busy mornings or leisurely brunches. With a creamy ricotta spread enhanced by fresh chives and topped with perfectly cooked eggs, this dish is not only filling but also versatile enough for any meal. Enjoy it as is, or customize it with your favorite toppings like avocado or smoked salmon for an extra flavor boost.
Ingredients
Scale
- 4 large eggs
- 1/2 cup ricotta cheese
- 1 tablespoon finely chopped chives
- 1 tablespoon unsalted butter
- 2 pieces sourdough bread
- Coarse salt to taste
Instructions
- In a bowl, mix ricotta cheese with chopped chives and coarse salt until well combined.
- Toast the sourdough bread slices until golden brown.
- Melt butter in a frying pan over medium heat, then crack in the eggs and cook to your desired doneness.
- Spread the ricotta mixture evenly on each slice of toast, then top with cooked eggs.
- Serve immediately for the best taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 1g
- Sodium: 425mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 275mg