Description
Experience the mouthwatering delight of an Easy Classic Philly Cheesesteak, a dish that brings the authentic flavors of Philadelphia straight to your table. This quick and satisfying meal combines tender, thinly sliced steak with gooey provolone cheese, sautéed onions, and bell peppers—all nestled in a perfectly toasted hoagie roll. Ideal for game days, family dinners, or casual get-togethers, this cheesesteak recipe is customizable to suit any palate. In just 30 minutes, you’ll have a hearty sandwich that’s sure to impress both kids and adults alike. Get ready to indulge in this comforting classic that promises a flavor explosion in every bite.
Ingredients
Scale
- 2 pounds top sirloin or ribeye steak
- 8 slices mild provolone cheese
- 1 large yellow onion
- 2 bell peppers (green and red)
- 4 hoagie rolls
- Garlic, vegetable oil, salt, and pepper
Instructions
- Place steak in the freezer for 30 minutes for easier slicing. Trim fat, season with salt and pepper.
- Slice onions and bell peppers; set aside.
- Mix softened butter with minced garlic. Spread on hoagie rolls and toast until golden brown.
- Sauté onions in a skillet over medium heat until caramelized; set aside.
- Increase heat and cook steak strips until seared; stir in sautéed onions.
- Top each portion with provolone cheese until melted.
- Assemble by spreading mayo on toasted rolls and filling with steak mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 105mg