Description
Indulge in the savory goodness of this Easy Low Carb Burrito Bowl – 25min Breakfast Protein-Packed, a perfect blend of seasoned ground chicken, cauliflower rice, and vibrant Tex-Mex toppings. Ideal for busy mornings or quick lunches, this meal delivers protein and flavor in just 25 minutes. Customize your bowl with fresh ingredients like avocado, salsa, and jalapeños for a satisfying dish that caters to your dietary needs. Whether you’re meal prepping or enjoying a family dinner, this burrito bowl is a nutritious and delicious choice that everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- 1 packet taco seasoning
- 3 cups cauliflower rice
- 4 cups chopped romaine lettuce
- 1 large avocado (diced)
- 1 cup cherry tomatoes (halved)
- 0.5 cup red onion (finely diced)
- 1 cup Mexican cheese blend (shredded)
- 0.25 cup fresh cilantro (chopped)
- 0.5 cup sugar-free salsa
- 0.25 cup full-fat sour cream
- 2 tbsp fresh lime juice
- 1 whole jalapeño (minced, adjust to taste)
Instructions
- In a skillet over medium-high heat, cook the ground chicken for 5-6 minutes until browned.
- Drain excess fat and mix in taco seasoning with water; cook for another 2 minutes.
- Let the meat rest for 5 minutes.
- Prepare cauliflower rice by microwaving frozen or sautéing fresh until tender.
- In serving bowls, layer romaine lettuce and cauliflower rice before adding seasoned chicken and toppings.
- Finish with sour cream, salsa, minced jalapeño, and lime juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 110mg