Description
Easy Peach and Raspberry Cobbler is a delightful dessert that perfectly balances sweet peaches with tart raspberries, creating a treat that’s ideal for any occasion. With its fluffy topping and vibrant flavors, this cobbler is not only quick to prepare but also a crowd-pleaser. In just 15 minutes of prep time, you can whip up this charming dish that will impress your family and friends alike. Serve it warm with ice cream or chilled for a refreshing delight—either way, it promises to be a hit!
Ingredients
Scale
- 5 peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar (for fruit filling)
- 90 g cold butter
- 90 g caster sugar (for topping)
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine peach wedges, raspberries, and 75 g of caster sugar. Toss gently and transfer the mixture into a baking dish.
- In another bowl, whisk together flour, remaining sugar, and baking powder. Cut in cold butter until crumbly, then stir in milk until just combined.
- Spoon the topping over the fruit filling evenly and sprinkle flaked almonds on top.
- Bake for 30 minutes or until golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 245
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg