Description
This Easy Peach & Basil Naan Bread Pizza is a delightful summer dish that brings together the sweetness of ripe peaches and the aromatic essence of fresh basil. With its quick preparation time, this recipe is perfect for busy weeknights or casual gatherings with friends. The vibrant flavors of seasonal ingredients make it a refreshing meal that showcases the best of summer produce. Whether you’re looking for a light dinner or an impressive appetizer, this unique flatbread pizza will surely impress!
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- Optional: 1/2 cup balsamic vinegar for reduction
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix olive oil and minced garlic.
- Brush both sides of each naan bread with the oil-garlic mixture and place on a baking sheet.
- Layer mozzarella cheese and peach slices evenly on each naan.
- Season with salt and pepper to taste.
- Bake for 20-25 minutes until cheese is golden brown.
- For optional balsamic reduction, simmer balsamic vinegar in a saucepan until thickened while pizzas bake.
- Remove from oven, sprinkle chopped basil on top, drizzle with balsamic reduction if desired, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (approximately 200g)
- Calories: 360
- Sugar: 10g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg