Description
Indulge in the vibrant flavors of Easy Pesto and Ricotta Pasta, a dish that transforms your weeknight dinners into delightful gourmet experiences. This gluten-free and nut-free recipe features a creamy blend of ricotta cheese and homemade pesto, offering a rich, satisfying taste that pleases all palates. Quick to prepare in just 25 minutes, it’s perfect for busy evenings when you crave something delicious yet uncomplicated. Customize it with your favorite vegetables or proteins to suit your dietary preferences, including a dairy-free option. Enjoy every bite of this comforting pasta dish that brings warmth and joy to your table!
Ingredients
Scale
- 12 oz gluten-free fettuccini pasta
- 1/4 cup ricotta cheese
- 1 cup homemade pesto
- 1 tbsp lemon juice
- Reserved pasta water
Instructions
- Prepare the Pesto: In a food processor, blend fresh basil, pumpkin seeds, garlic, lemon juice, Parmesan (or nutritional yeast), salt, and pepper. Gradually add olive oil until smooth.
- Cook the Pasta: Boil gluten-free fettuccini according to package instructions until al dente, reserving 1/2 cup of pasta water before draining.
- Combine Ingredients: In the pot used for cooking pasta, mix prepared pesto with ricotta and reserved pasta water over medium heat until combined.
- Serve: Toss cooked pasta with the sauce until evenly coated. Garnish with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg