Description
Indulge in the deliciousness of Easy Red Velvet Bars! These vibrant, soft bars combine the classic flavors of red velvet cake with a creamy homemade buttercream frosting, making them an irresistible treat for any occasion. Perfectly portioned and easy to serve, these delightful squares are ideal for birthday parties, holiday celebrations, or simply as a sweet snack to brighten your day. With minimal preparation and a quick bake time, you can whip up these decadent desserts in no time. Impress your guests with their rich flavor and stunning appearance—these Easy Red Velvet Bars are sure to be a hit!
Ingredients
Scale
- 1 box red velvet cake mix
- 1 stick (1/2 cup) salted butter, softened
- 2 large eggs
- 1 cup white chocolate chips
- For the frosting: 1 stick (1/2 cup) salted butter, powdered sugar, milk
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch pan or line it with parchment paper.
- In a mixing bowl, combine the red velvet cake mix, softened butter, and eggs; mix with an electric mixer until smooth. Stir in white chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow cooling completely before preparing frosting by beating together softened butter and powdered sugar with milk until creamy.
- Frost the cooled bars generously and cut into squares before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg