Description
Easy Rotel Dip with Ground Beef and Sour Cream is the ultimate comfort food that promises to be a hit at any gathering. This creamy dip combines savory ground beef, zesty Ro-Tel tomatoes, and a mix of rich cheeses for a satisfying snack that’s perfect for game days, parties, or cozy nights at home. Ready in just 25 minutes, this easy cheese dip will impress your guests and keep them coming back for more.
Ingredients
Scale
- 0.75 lb ground beef (preferably seasoned sausage)
- 8 oz cream cheese (room temperature)
- 12 oz processed cheese (cubed)
- 0.5 cup sour cream
- 10 oz canned diced tomatoes with green chilies (Ro-Tel)
- 0.25 tsp garlic powder
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks, about 5–7 minutes.
- Reduce heat to medium-low and add cream cheese; stir until melted and combined.
- Gradually add processed cheese cubes while stirring until completely melted.
- Mix in sour cream, Ro-Tel tomatoes, and garlic powder; stir until well blended and heated through.
- Transfer to a serving dish and enjoy warm with tortilla chips or your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg