Description
These homemade Elderberry Gummy Bears are a delightful and nutritious snack that the whole family will love! Bursting with the natural sweetness of honey and grape juice, these gummies offer an immune-boosting punch thanks to elderberry syrup and vitamin C. Perfect for lunchboxes, after-school snacks, or even as a fun treat during flu season, they are easy to prepare and are a healthier alternative to store-bought candies. With just a few simple ingredients, you can whip up a batch in no time. Your kids will enjoy these chewy, bear-shaped goodies while benefitting from their health-supporting properties!
Ingredients
Scale
- 1/4 Cup 100% Welch’s grape juice concentrate
- 3/4 Cup water
- 4 Tbsp. honey
- 4 Scoops Vital Proteins Beef Gelatin
- 2 Tbsp. Gaia Black Elderberry Syrup
- 1 Tbsp. Vitamin C Crystals
Instructions
- Prepare silicone gummy bear molds by placing them on a baking sheet.
- In a small saucepan, combine grape juice concentrate, water, and honey; heat gently until steaming but not boiling.
- Remove from heat and whisk in gelatin one scoop at a time until smooth.
- Add elderberry syrup and vitamin C crystals, whisking until uniform.
- Fill molds carefully with the mixture using a dropper or spoon.
- Refrigerate for about 15–20 minutes until set.
- Pop gummies out of molds and store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 4 gummy bears (30g)
- Calories: 60
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg