Description
The Famous La Scala Chopped Salad Recipe is a vibrant and refreshing dish that brings the essence of Italy to your table. This salad combines crisp greens, savory salami, creamy mozzarella, and protein-rich chickpeas, all tossed in a zesty homemade dressing. Perfect for a light lunch, as a side at gatherings, or even as a meal prep option for busy weekdays, this salad is both delicious and nutritious. In just 20 minutes, you can whip up this delightful blend of flavors that’s sure to impress at any occasion. Customize it with your favorite veggies or proteins for a personal touch!
Ingredients
- Extra virgin olive oil
- Red wine vinegar
- Garlic
- Dijon mustard
- Kosher salt and pepper
- Pecorino Romano cheese
- Iceberg lettuce
- Romaine lettuce
- Chickpeas
- Italian salami
- Mozzarella cheese
Instructions
- In a small bowl or jar, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper to make the dressing.
- In a large mixing bowl, combine shredded iceberg and romaine lettuce with drained chickpeas, sliced salami, and mozzarella cheese.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Serve immediately for optimal freshness or store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg