Description
Filet-O-Fish Sliders, also known as Fish Burger Sliders, are a fun and delightful twist on the classic fish sandwich. These mini sandwiches feature crispy fish filets nestled in soft slider buns, topped with creamy tartar sauce and melted cheese. Perfect for gatherings, game days, or a casual family dinner, these sliders serve up irresistible flavor and satisfaction in every bite. With their quick preparation time and kid-friendly appeal, they are sure to become a family favorite.
Ingredients
Scale
- 9–12 breaded fish burgers (or filets)
- 12 slider buns
- 2 tbsp melted butter
- 12 slices American cheese
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1/2 tbsp dried dill
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Bake the fish filets according to package instructions until crispy.
- In a bowl, mix mayonnaise, sweet relish, lemon juice, and dried dill to prepare tartar sauce; chill in the fridge.
- On a separate baking sheet, lay open-faced slider buns, brush with melted butter, and toast for 2-3 minutes.
- Assemble the sliders: place a slice of cheese on each bottom bun followed by a cooked fish filet.
- Add tartar sauce on top of the fish before placing the bun tops back on.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 245
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg