Description
Filet-O-Fish Sliders (Fish Burger Sliders) are a delightful and fun twist on the classic fish sandwich that everyone will love. These mini burgers feature crispy fish filets, creamy tartar sauce, and melted cheese, all nestled in soft slider buns. Perfect for parties, casual dinners, or family meals, these sliders are quick to prepare and sure to impress your guests. Whether it’s Fish Friday or a game day snack, these sliders offer a delicious way to enjoy seafood while keeping mealtime exciting.
Ingredients
Scale
- 9–12 pieces breaded fish burgers or filets
- 12 slider buns
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1 tbsp lemon juice
- 12 slices American cheese
- 2 tbsp butter (melted)
- 1/2 tbsp dried dill (if using regular relish or diced dill pickles uses only 1/4 tbsp of dried dill)
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Bake the fish according to package instructions until crispy.
- In a bowl, mix mayonnaise, sweet relish, lemon juice, and dill for the tartar sauce. Chill in the fridge.
- Warm the slider buns in the oven for about 2–3 minutes.
- Assemble sliders by placing cheese on each bottom bun, followed by fish filets and tartar sauce. Top with the bun tops.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg