Description

Fire-Kissed Cinnamon Glass Candy – Rikok Recipe is a delightful and visually stunning treat that perfectly balances sweet and spicy flavors. This homemade candy is not only easy to prepare but also makes for a beautiful addition to holiday celebrations or thoughtful gifts. The vibrant red color and shimmering finish of each shard make them a feast for the eyes, while the warm notes of cinnamon provide an irresistible taste experience. Whether you use them as decorative accents on desserts or enjoy them on their own, these candies are sure to be a hit at any gathering.

Ingredients

Scale

2 cups granulated sugar
1 cup light corn syrup
½ cup water
1 teaspoon cinnamon oil (or 1 tablespoon cinnamon extract)
Optional: 1 teaspoon red gel food coloring

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Instructions

Prepare your work area by lining a baking sheet with parchment paper.
In a saucepan, combine sugar, corn syrup, and water. Stir until mixed.
Heat over medium without stirring until it reaches 300°F (hard crack stage).
Remove from heat and quickly stir in cinnamon oil and food coloring if using.
Pour the mixture onto the prepared baking sheet, spreading it evenly.
Allow it to cool completely before dusting with powdered sugar and breaking into shards.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Candy Making
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 40
Sugar: 9g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg