Description
French Dip Tortilla Roll Ups are an irresistible blend of tender roast beef and creamy provolone cheese, all wrapped in crispy tortillas. Perfect for any occasion, whether it’s game day or a cozy family dinner, these roll ups offer a delightful combination of flavors and textures that will have everyone coming back for more. Served with warm au jus for dipping, they elevate your snacking experience and make for an easy yet satisfying appetizer or main dish. In just 20 minutes, you can create a crowd-pleaser that’s sure to impress!
Ingredients
Scale
- 4 large flour tortillas
- 8 slices provolone cheese
- 12 ounces deli roast beef
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay a tortilla flat and layer with provolone cheese, roast beef, and French fried onions. Brush the edge with olive oil.
- Roll the tortilla tightly from the filled end and place seam-side down on the baking sheet.
- Brush the tops and sides of each roll lightly with olive oil.
- Bake for 8-10 minutes until golden brown and cheese is bubbling.
- Meanwhile, heat au jus ingredients in a saucepan until simmering.
- Let roll ups rest for 2 minutes before slicing and serving with warm au jus.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (85g)
- Calories: 270
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg