Description

Indulge in the rich flavors of a French Onion Patty Melt, where caramelized onions and gooey Gruyere cheese meet juicy beef patties on perfectly toasted bread. This comforting sandwich captures the essence of French Onion Soup, providing a delightful twist that is both satisfying and unforgettable. Whether you’re hosting a gathering or enjoying a cozy night in, this melt is sure to impress everyone at your table. Easy to prepare and customizable to your taste, it’s the ultimate comfort food for any occasion.

Ingredients

Scale

3 tablespoons butter
3 yellow onions (sliced thin)
2 pounds ground beef
1 tablespoon ketchup
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
2 cups Gruyere cheese (shredded)
12 slices Texas toast
8 teaspoons mayonnaise
1 tablespoon lemon juice
1 teaspoon fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

In a skillet, melt butter over medium-low heat. Add onions and cook until caramelized (15-20 minutes), stirring frequently. Remove from skillet.
In a large bowl, combine ground beef, ketchup, garlic powder, salt, and pepper; form into eight square patties.
Cook patties in the same skillet over medium-high for 1-2 minutes per side until browned; set aside.
Toast Texas toast slices until golden brown.
Mix mayonnaise, lemon juice, parsley, garlic, and ketchup for aioli spread.
Assemble sandwiches with cheese, patties, onions, and aioli spread between slices of Texas toast.
Grill sandwiches in the skillet until golden brown on both sides (about 3 minutes each).

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 650
Sugar: 4g
Sodium: 960mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg