Description

Fresh Vegetable Tortilla Roll Ups are a vibrant and delicious way to enjoy lunch or snack time. These easy-to-make rolls are perfect for picnics, work lunches, or as appetizers for gatherings. With a creamy filling and a medley of fresh vegetables, they provide a satisfying crunch and a burst of flavor in every bite. Not only are they visually appealing, but they also offer an opportunity to customize based on your preferences. Whether you’re looking for a quick meal prep option or a kid-friendly snack, these tortilla roll-ups are sure to become a favorite.

Ingredients

Scale

1 cup diced vegetables (broccoli, carrots, red bell pepper)
4 ounces softened cream cheese
1/3 cup mayonnaise
2 large flour tortillas
1/2 cup shredded cheddar cheese
2 tablespoons sliced green onions

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Instructions

In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, dill, salt, and pepper until smooth.
Stir in the diced vegetables until evenly coated with the mixture.
Lay one tortilla flat and spread half of the veggie mixture across it. Top with half of the cheddar cheese and some green onions.
Roll the tortilla tightly from one end to the other and repeat with the second tortilla.
Slice each rolled tortilla into pinwheels or halves and serve immediately or refrigerate until ready to enjoy.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 224
Sugar: 3g
Sodium: 350mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 6g
Cholesterol: 28mg