Description
Indulge your taste buds with this Fried Pickle Dip, a creamy and tangy appetizer that’s sure to steal the spotlight at any gathering.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 packet (1.5 oz) ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Toast the Panko: Melt butter in a skillet over medium-low heat. Add panko breadcrumbs and toast until golden brown (3-4 minutes), stirring frequently.
- Mix Ingredients: In a large mixing bowl, reserve some toasted panko and chopped pickles for topping. Combine the remaining ingredients—panko, pickles, sour cream, ranch seasoning, and pickle juice—and mix well.
- Serve: Top with reserved toppings if serving immediately. For later use, store in an airtight container without toppings; add them before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg