Description
Indulge in the flavors of Italy with our Fried Ravioli Recipe – The Best Crispy Italian Appetizer. These golden, breaded cheese ravioli are a delightful treat that’s perfect for any occasion, whether you’re hosting a party or enjoying a cozy family dinner. With their irresistible crispy exterior and gooey cheese center, these fried bites will leave your guests asking for more. Paired beautifully with marinara sauce, they make an easy-to-prepare crowd-pleaser that everyone will love. Let’s dive into this simple yet satisfying recipe!
Ingredients
Scale
- 1 package (about 20 pieces) refrigerated cheese ravioli
- 2 large eggs
- 2 tbsp milk
- 1 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce (for dipping)
Instructions
- In a shallow bowl, whisk together the eggs and milk until combined.
- In a mixing bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each ravioli in the egg mixture, then coat it thoroughly in the breadcrumb mixture. Place on a tray.
- Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry the coated ravioli in batches for about 2–3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels before serving warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of fried ravioli
- Calories: 95
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg