Description
Garbage bread is a delightful and versatile dish that transforms simple ingredients into a comforting treat. This easy-to-make recipe allows you to unleash your creativity by using whatever fillings you have on hand, making it a great option for using up leftovers. Ideal for family dinners or as a fun appetizer at parties, garbage bread is sure to please everyone with its cheesy goodness and satisfying flavors in every bite.
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangular shape on a floured surface.
- Spread the marinara sauce over the dough, leaving a border around the edges.
- Evenly sprinkle mozzarella cheese, then layer pepperoni, sausage, bell peppers, and onions on top.
- Season with Italian seasoning before rolling the dough tightly to form a log shape.
- Place seam-side down on the baking sheet and brush with egg wash if desired.
- Bake for about 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg