Description
Indulge in the warmth of a bowl of Garlic Parmesan Chicken Soup, a comforting meal that brings together tender chicken, aromatic garlic, and rich Parmesan cheese in a creamy broth. Perfect for chilly evenings or family gatherings, this hearty soup is ready in just 40 minutes, making it an ideal choice for busy weeknights. Packed with protein and flavor, it’s easy to customize with your favorite vegetables like spinach or kale for added nutrition.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- 2 cups fresh spinach or kale (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and cook until fragrant (1-2 minutes).
- Add bite-sized chicken pieces, season with salt and pepper, and cook until no longer pink (5-7 minutes).
- Pour in chicken broth, add thyme and basil; bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in heavy cream and gradually add Parmesan cheese, mixing until melted and creamy. Optionally, add fresh spinach or kale until wilted (1-2 minutes).
- Taste and adjust seasoning as needed before serving hot with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg