Description
Garlic Parmesan Corn on the Cob is the ultimate summer side dish that will impress your guests with its rich, savory flavor. This easy-to-make recipe combines fresh corn with a mouthwatering blend of garlic, creamy butter, and freshly grated Parmesan cheese. Perfect for barbecues, picnics, or family dinners, this dish brings a vibrant burst of flavor to any meal.
Ingredients
Scale
- 4 cobs Fresh Corn
- 1/2 cup Unsalted Butter
- 4 cloves Garlic (minced)
- 1 teaspoon Salt (to taste)
- 1/2 teaspoon Black Pepper (to taste)
- 1 teaspoon Italian Seasoning
- 1 cup Parmesan Cheese (freshly grated)
- 1/4 cup Chopped Fresh Parsley (for garnish)
Instructions
- Remove husks from corn cobs and rinse under cold water.
- Boil a large pot of salted water. Add corn and cook for 5-7 minutes until tender.
- In a mixing bowl, combine softened butter, minced garlic, salt, pepper, and Italian seasoning.
- Preheat grill or oven broiler. Brush the garlic butter mixture over cooked corn.
- Grill or broil for 10-15 minutes until lightly charred; sprinkle with Parmesan cheese halfway through cooking.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cob (120g)
- Calories: 270
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg