Description
Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, perfect for any occasion. This nourishing soup combines tender chicken, vibrant vegetables, and a rich broth infused with aromatic ginger and garlic. Whether you’re fighting off a chill or simply in need of a hearty meal, this delightful recipe delivers warmth and satisfaction in every bowl. Quick to prepare in under 30 minutes, it’s ideal for busy weeknights or cozy family dinners. Customizable with your choice of noodles and veggies, it’s sure to become a family favorite that everyone will love.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs or breasts
- 1 medium onion
- 4 cloves garlic
- 2 tablespoons fresh ginger
- 4 cups chicken broth
- 2 cups water
- 2 carrots
- 2 stalks celery
- 1 cup bok choy or spinach
- 2 cups egg noodles
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chicken pieces and cook until browned (5-7 minutes). Remove from pot.
- Sauté diced onion, minced garlic, and ginger for 2-3 minutes until fragrant.
- Pour in chicken broth and water; stir well.
- Add sliced carrots and celery; bring to a boil.
- Reduce heat and simmer for 15 minutes until vegetables are tender.
- Return the chicken to the pot and add soy sauce if desired.
- Stir in noodles; cook according to package instructions (about 5-7 minutes).
- In the last few minutes of cooking, add bok choy or spinach to wilt.
- Season with salt and pepper as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg