Description
Indulge in the bliss of Gluten-Free Chocolate-Covered Strawberry Brownies, a delectable dessert that perfectly marries rich chocolate with the sweetness of fresh strawberries. This delightful treat is ideal for any occasion, whether you’re hosting a party or simply treating yourself at home. With gluten-free ingredients, everyone can savor these brownies without worry. The luscious chocolate topping elevates their flavor, making each bite an indulgent experience.
Ingredients
Scale
- ½ cup + 2 tablespoons coconut oil
- 1¼ cups coconut sugar
- ¾ cup + 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup blanched almond flour
- 1 cup fresh strawberries, diced
- Optional: 1 cup dark chocolate chunks
Instructions
- Preheat oven to 325ºF and line an 8-by-8-inch baking pan with aluminum foil; spray with cooking spray.
- In a microwave-safe bowl, melt coconut oil, coconut sugar, cocoa powder, and sea salt for about 45 seconds. Stir until smooth and let cool slightly.
- Whisk in vanilla and eggs until thick. Add almond flour and mix until combined. Fold in dark chocolate chunks if using.
- Pour batter into the prepared pan and bake for 22-25 minutes until a toothpick comes out slightly moist.
- Once cooled, sprinkle diced strawberries on top. Mix remaining coconut oil, cocoa powder, and maple syrup; drizzle over strawberries.
- Refrigerate for at least one hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg