Description

Indulge in the delightful world of homemade Gluten Free Pop Tarts! These sweet treats feature a tender, flaky crust enveloping luscious strawberry jam and are adorned with a delectable glaze. Perfect for breakfast, snacks, or dessert, they are not only gluten-free but also customizable to suit your taste. Whether you enjoy them fresh out of the oven or paired with coffee, these pop tarts promise to become a beloved staple in your kitchen. With easy-to-follow instructions and variations to explore, making these nostalgic pastries has never been simpler. Gather your ingredients and get ready to create a comforting treat that brings joy and sweetness to any occasion.

Ingredients

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1 recipe Best Gluten-Free Flaky Pie Crust
6 tablespoons strawberry jam
1 cup organic powdered sugar
4 teaspoons water
1/4 teaspoon vanilla extract
small pinch of beet powder (for coloring), optional
2 teaspoons unsweetened shredded coconut (in lieu of sprinkles), optional

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the gluten-free pie crust according to the recipe directions and form it into a disk.
Roll out the dough between two sheets of parchment until about 1/8 inch thick.
Cut out 10 pieces using a 4-inch cookie cutter.
Place 1 tablespoon of strawberry jam in the center of half the cut-out shapes, leaving a border for sealing.
Moisten edges with water, place another dough piece on top, and crimp edges with a fork.
Bake for 10 minutes at 400°F then reduce heat to 350°F and bake for an additional 15 minutes until golden.
Cool completely before glazing with a mixture of powdered sugar, water, vanilla extract, and optional beet powder.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pop tart (50g)
Calories: 210
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg