Description
Indulge in the delightful flavors of Gnocchi with Garlic Cream Tomato Sauce, a vegan and gluten-free dish that’s as easy to prepare as it is satisfying. This creamy, comforting meal features tender gnocchi enveloped in a luscious sauce made with tahini and garlic, offering a rich taste without any dairy. Perfect for busy weeknights, this recipe takes just 5 minutes from start to finish. Whether you’re enjoying it for lunch or dinner, this versatile dish can be customized with your favorite herbs or toppings, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb gluten-free gnocchi
- 12 oz marinara sauce (store-bought or homemade)
- 3 cloves garlic, chopped
- 2 tbsp nutritional yeast
- 1/3 cup tahini
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions until tender. Drain using a colander and return them to the pot.
- In the pot, combine marinara sauce, tahini, garlic, salt, and pepper. Warm over medium heat while stirring until well mixed.
- Serve immediately and enjoy your Gnocchi with Garlic Cream Tomato Sauce!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg