Description
Indulge in the delightful flavors of Golden Crust Garlic Rosemary Focaccia Muffins. These irresistible treats combine a crispy golden exterior with a tender, flavorful interior infused with roasted garlic and fragrant rosemary. Perfect for any occasion, they serve as an excellent side dish for dinner, a tasty snack on their own, or a charming addition to brunch spreads. With their aromatic profile and unique texture, these muffins are bound to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water (110°F)
- 2 tablespoons olive oil (plus more for greasing)
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- Flaky sea salt and black pepper for seasoning
- Optional: Grated Parmesan cheese or red pepper flakes
Instructions
- In a mixing bowl, combine flour, yeast, and salt.
- Gradually add warm water and olive oil; mix until a shaggy dough forms.
- Knead the dough on a floured surface for 6–8 minutes until smooth.
- Place in an oiled bowl; cover with a towel and let rise for about 1 hour.
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough; divide into 12 equal portions and shape into balls.
- Place each ball in muffin cups; cover and let rest for 20 minutes.
- Mix garlic, rosemary, additional olive oil, salt, and pepper in a small bowl.
- Press dimples into each muffin; spoon the garlic mixture over them.
- Bake for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg