Description
Gorgonzola Truffle Cream Mushrooms are a luxurious and indulgent dish that brings together the rich flavors of gorgonzola cheese and the aromatic essence of truffle oil. This creamy mushroom sauce can elevate any meal, making it perfect for special occasions or a comforting weeknight dinner. Serve it over pasta, risotto, or even as a decadent topping for grilled meats and vegetables.
Ingredients
Scale
- 2 tablespoons olive oil or unsalted butter
- 1/4 cup sliced mushrooms
- 1/4 cup whole milk or heavy cream
- 1/4 cup crumbled gorgonzola cheese
- 1 tablespoon white truffle oil
- Fresh herbs (sage, oregano, thyme) to taste
- Salt and pepper to taste
- Grated parmesan cheese for serving
Instructions
- Heat olive oil or butter in a large saucepan over medium-low heat.
- Add sliced mushrooms and cook for about 5 minutes, seasoning with salt and pepper after 4 minutes.
- Stir in milk or cream and crumbled gorgonzola cheese until melted and smooth.
- Remove from heat; mix in truffle oil and fresh herbs, adjusting seasoning as needed.
- Combine with cooked pasta and plate while hot, garnishing with grated parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg