Description
Indulge in the delightful experience of Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki. This quick and easy recipe transforms succulent chicken into a flavorful centerpiece, perfect for family dinners or casual gatherings. The zesty lemon-herb marinade infuses the chicken with vibrant flavors, while the creamy tzatziki sauce adds a refreshing touch that complements the dish beautifully. With just 45 minutes from prep to plate, these gyros are not only delicious but also versatile enough to customize with your favorite toppings. Enjoy a taste of Mediterranean cuisine that’s healthy and satisfying!
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Cut the chicken into strips and marinate in the mixture for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat and cook the marinated chicken strips for about 5-7 minutes on each side until cooked through.
- Warm pita breads on the grill or in a dry skillet for about one minute.
- Assemble each gyro by filling warmed pita with grilled chicken, tzatziki sauce, and fresh vegetables.
- Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling/Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg