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Greek Feta Roast Potatoes


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  • Author: maya
  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Description

Indulge in the vibrant flavors of Greek Feta Roast Potatoes, a dish that transforms ordinary roasted potatoes into an extraordinary delight. Perfectly golden and crispy, these potatoes are infused with tangy feta cheese that melts into every nook, complemented by the bright zest of lemon and aromatic oregano. This versatile side dish pairs beautifully with grilled meats or can be enjoyed on its own with a fresh Mediterranean salad. Simple to prepare and bursting with flavor, Greek Feta Roast Potatoes are ideal for family dinners, special occasions, or as a comforting treat for yourself.


Ingredients

Scale
  • 2 pounds baby potatoes (halved or quartered)
  • 4 tablespoons olive oil
  • 1 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • Zest and juice of 1 lemon
  • Salt and black pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Toss until well-coated.
  3. Spread the seasoned potatoes in a single layer on a baking tray.
  4. Roast for 30-35 minutes until golden brown, turning halfway through.
  5. Add crumbled feta cheese and roast for another 5-10 minutes until melted.
  6. Remove from the oven and drizzle with lemon juice and zest.
  7. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Approximately 1 cup (200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 20mg