Description
Indulge in the rich, fudgy goodness of Greek Yogurt Brownies, a delightful twist on a classic dessert that satisfies your chocolate cravings without the guilt. This easy recipe incorporates Greek yogurt and applesauce, making these brownies a healthier alternative while maintaining their moist texture and beloved chocolate flavor. Perfect for any occasion, from casual gatherings to special celebrations, these brownies are sure to impress family and friends alike. Whether you enjoy them plain or topped with ice cream or fresh berries, each bite promises a deliciously satisfying experience.
Ingredients
Scale
- 1/2 cup plain Greek yogurt (full-fat or 2%)
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar (or coconut sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour (or whole wheat)
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing or lining it with parchment paper.
- In a medium bowl, whisk together Greek yogurt, applesauce, sugar, eggs, and vanilla until smooth.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in optional chocolate chips if desired.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out mostly clean.
- Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg