Description
Indulge in the warmth and comfort of this Green Enchilada Chicken Soup Recipe, a perfect choice for busy weeknights or cozy gatherings. This creamy, hearty soup combines tender chicken, zesty green enchilada sauce, and wholesome ingredients like white beans and corn to create a dish that satisfies every craving. With just 10 minutes of prep time, you can set your slow cooker and enjoy a flavorful meal with minimal effort. Top it with crispy tortilla strips, fresh avocado, and shredded cheese for an irresistible finishing touch. Ideal as a main course or starter, this soup is sure to become a family favorite.
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 ounces each) white beans (rinsed and drained)
- 4 ounces cream cheese (softened)
- 1 cup corn (canned or frozen)
- 1 can (14 ounces) green enchilada sauce
- 4 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green enchilada sauce, and spices. Pour in chicken broth.
- Stir until well combined. Cover and cook on high for 2-3 hours until heated through.
- Serve hot with toppings like tortilla strips, cheddar cheese, sour cream, diced avocado, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Main
- Method: Slow cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 70mg