Description
Experience a burst of flavor with our Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and Creamy Garlic Sauce. This incredible 7-ingredient recipe is perfect for any occasion—whether it’s a busy weeknight dinner or a lively weekend gathering. The succulent grilled shrimp pairs beautifully with fresh avocado and zesty corn salsa, all drizzled with a delicious creamy garlic sauce. In under 30 minutes, you can whip up a vibrant, nutritious meal that is not only satisfying but also customizable to suit your taste preferences. Dive into this delightful dish and enjoy a healthy option that packs a punch!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the shrimp in olive oil, lime juice, salt, and pepper for about 10 minutes.
- In a bowl, combine corn kernels, red onion, cherry tomatoes, avocado, and cilantro if using. Add lime juice and season with salt and pepper; mix gently.
- For the creamy garlic sauce, blend Greek yogurt with minced garlic and salt. Adjust consistency with water if needed.
- Preheat the grill or grill pan on medium-high heat. Grill the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble your bowl: start with grilled shrimp as the base topped with corn salsa and drizzle the creamy garlic sauce over it.
- Garnish with extra cilantro if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 31g
- Cholesterol: 220mg