Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp paprika; ½ tsp garlic powder; ¼ tsp salt; ¼ tsp black pepper; ¼ tsp cayenne pepper (optional); 1 cup frozen corn, thawed; ½ cup red onion, diced; ¼ cup cilantro, chopped; 1 jalapeño, seeded and minced (optional); 1 lime, juiced; Salt to taste; ½ cup mayonnaise; ¼ cup sour cream; 1 tbsp cilantro, chopped; 1 tbsp lemon juice; 1 clove garlic, minced; ¼ tsp salt; ¼ tsp black pepper; 1 avocado, sliced or mashed; Sesame seeds, for garnish; Green onions, chopped, for garnish

Description

Experience a burst of vibrant flavors with the Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and Creamy Garlic Sauce. This dish combines succulent grilled shrimp with a refreshing corn salsa and a rich, creamy sauce, making it an ideal choice for busy weeknights or special gatherings. In just 30 minutes, you can serve a meal that not only delights the palate but is also highly customizable to suit various dietary preferences. Whether you’re looking for a quick dinner or a crowd-pleaser at your next celebration, this shrimp bowl is sure to impress.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional)
1 cup frozen corn, thawed
½ cup red onion, diced
¼ cup cilantro, chopped
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste
½ cup mayonnaise
¼ cup sour cream
1 tbsp cilantro, chopped
1 tbsp lemon juice
1 clove garlic, minced
¼ tsp salt
¼ tsp black pepper
1 avocado, sliced or mashed
Sesame seeds, for garnish
Green onions, chopped, for garnish

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Instructions

Marinate the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne for 15–30 minutes.
For the corn salsa, combine thawed corn, red onion, cilantro, minced jalapeño (if using), lime juice, and salt in a bowl.
Preheat the grill to medium heat and grill shrimp for about 2–3 minutes on each side until pink and opaque.
Mix mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper in a small bowl to create the creamy garlic sauce.
Assemble your bowl starting with corn salsa as the base; add grilled shrimp on top followed by avocado slices. Drizzle with creamy garlic sauce and garnish before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 23g
Cholesterol: 175mg