Description
Grilled Shrimp Caesar Wraps are a smoky, flavorful dish that combines tender grilled shrimp with crisp romaine lettuce and creamy Caesar dressing, all wrapped in a warm tortilla. Perfect for a quick lunch, picnic, or casual dinner, these wraps can be customized with optional toppings like crumbled bacon or crunchy croutons to suit everyone’s taste. With just 25 minutes of prep and cook time, you can enjoy a delicious and nutritious meal that’s both satisfying and versatile.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- Optional: croutons, cooked and crumbled bacon
Instructions
- Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Preheat the grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
- In another bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic; season to taste.
- Warm tortillas in a skillet for about 30 seconds on each side. Spread Caesar dressing on each tortilla.
- Layer grilled shrimp and chopped romaine lettuce on top of the dressing. Add shaved Parmesan cheese and optional toppings.
- Fold sides inward and roll tightly from the bottom up. Slice in half diagonally before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 175mg