Description
Guy Fieri’s Rockin’ Macaroni Salad is a must-try dish that brings vibrant flavors and creamy textures to any gathering. This delightful pasta salad is loaded with fresh vegetables, tangy dressing, and cheesy goodness, making it the perfect side for barbecues, picnics, or potlucks. In just 20 minutes, you can whip up a bowl of this crowd-pleaser that will have everyone coming back for seconds. With its customizable ingredients, you can easily tailor it to suit your taste preferences. Serve it chilled for a refreshing addition to your summer menu!
Ingredients
Scale
- 3 cups elbow macaroni
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1 tablespoon Dijon mustard
- 0.5 cups red bell pepper, finely chopped
- 0.5 cups green bell pepper, finely chopped
- 0.5 cups red onion, finely chopped
- 0.5 cups celery, diced
- 0.25 cups dill pickles, diced
- 0.5 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente, then drain and rinse under cold water.
- In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and whisk until smooth.
- Add red bell pepper, green bell pepper, red onion, celery, and dill pickles to the dressing mixture; stir well.
- Mix in the cooled macaroni until evenly coated.
- Gently fold in shredded cheddar cheese and season with salt and pepper.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg