Description
Discover the joy of making homemade gyoza, the perfect Japanese dumplings that combine a crispy exterior with a savory filling. This easy gyoza recipe allows you to skip takeout and enjoy delicious dumplings in the comfort of your home. They are ideal for family dinners, gatherings, or cozy nights in. With a delightful crunch and customizable ingredients, you can impress your guests or satisfy your cravings with this versatile dish.
Ingredients
Scale
- 52 wonton wrappers
- 1 lb ground turkey
- 1/2 cup green onions (chopped)
- 2 cups cabbage (shredded)
- 2 garlic cloves (pressed)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- Oil for cooking
Instructions
- In a large bowl, mix ground turkey, green onions, cabbage, garlic, sesame oil, soy sauce, salt, and black pepper until well combined.
- Place a portion of filling into each wonton wrapper without overfilling.
- Brush edges with water and fold over to seal.
- Arrange on a baking sheet lined with parchment paper.
- Heat oil in a non-stick skillet over medium-high heat, pan-fry gyoza until golden brown (about 3 minutes per side).
- Add water to the skillet and cover to steam for an additional 3-4 minutes.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 gyoza (approx. 28g)
- Calories: 50
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg