Description
Juicy Hamburger Steaks with Creamy Whiskey Sauce are the ultimate comfort food that brings together savory ground beef and a rich, velvety sauce. This dish is perfect for busy weeknights or special occasions, combining simplicity with gourmet flavor in just 30 minutes. The creamy whiskey sauce elevates these hamburger steaks to a new level, making them a hit with family and friends alike. Serve with your favorite sides for a satisfying meal that feels indulgent without breaking the bank.
Ingredients
Scale
- 1.8 pounds ground beef
- 4 tbsp breadcrumbs
- 1 egg
- 1 shallot (grated)
- 1 tbsp olive oil
- 2 shallots (diced)
- 2 garlic cloves (minced)
- ½ cup whiskey
- 1 cup cream
Instructions
- In a large bowl, combine the ground beef, egg, breadcrumbs, salt, pepper, and grated shallot. Mix gently and shape into four patties.
- Heat olive oil and butter in a skillet over medium-high heat. Sear patties for about 5 minutes on each side until browned. Remove from skillet.
- Add diced shallots and minced garlic to the skillet; cook until fragrant.
- Stir in mustard, salt, pepper, and flour. Deglaze with whiskey and simmer for three minutes.
- Add beef broth and cream; bring to a boil. Return hamburger steaks to the skillet and let simmer for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg