Description
Hawaii Coleslaw is a refreshing and vibrant side dish that combines the tropical sweetness of pineapple with the crunch of fresh cabbage. This delightful blend not only adds a burst of flavor to your meals but also brings a colorful touch to any table setting. Perfect for summer barbecues, potlucks, or family gatherings, this quick and easy recipe comes together in just 15 minutes. With its nutritious ingredients and make-ahead option, Hawaii coleslaw is sure to impress your guests while keeping your prep time minimal. Enjoy the taste of the islands with every bite of this fruity cabbage salad!
Ingredients
Scale
- 3 cups shredded red cabbage
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 20 oz drained pineapple tidbits
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- Fresh cilantro (for garnish)
Instructions
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt, and pepper until smooth.
- In a large mixing bowl, combine red cabbage, green cabbage, shredded carrots, and chopped cilantro.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- Fold in the drained pineapple tidbits.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg