Description
Craving a delightful dessert that embodies the spirit of the holidays? Hawaiian Butter Mochi is your answer! This easy-to-make treat features a unique chewy texture complemented by rich coconut flavor, making it perfect for any festive gathering or cozy night in. With just a few simple ingredients and minimal prep time, you can whip up this delectable mochi that will leave everyone asking for seconds. Whether served warm or chilled, topped with fresh fruit or drizzled with sauces, this baked delight is sure to impress family and friends alike.
Ingredients
Scale
- 2 large eggs
- ¾ cup granulated cane sugar
- 2 cups coconut milk
- ¼ cup melted salted butter
- 8 oz mochiko flour (sweet rice flour)
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350°F. Grease an 8×6 inch baking pan with solid butter and line with parchment paper.
- In a large bowl, whisk together eggs, sugar, coconut milk, melted butter, and vanilla until well combined.
- Stir in mochiko flour and baking powder until smooth.
- Pour batter into the prepared pan and bake for 1 hour and 25 minutes until golden brown on top.
- Allow to cool completely before lifting out using parchment paper and cutting into squares.
- Prep Time: 5 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 212
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg