Description
Hawaiian Coleslaw is a vibrant and refreshing side dish that brings a tropical twist to any summer gathering. With its delightful combination of sweet crushed pineapple, crunchy cabbage, and tangy apple cider vinegar, this coleslaw is not just delicious but also incredibly easy to make. Ready in just 5 minutes, it’s the perfect last-minute addition to barbecues, picnics, or potlucks. Its unique flavors are sure to impress your guests and keep them coming back for seconds.
Ingredients
Scale
- 10 oz bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tbsp chopped cilantro
- 1 (15 oz) can crushed pineapple, drained
- 1 tbsp apple cider vinegar
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a bowl, whisk together apple cider vinegar, mayonnaise, cilantro, and salt until smooth.
- In a large serving bowl or Tupperware container, combine the drained crushed pineapple with the coleslaw mix and chopped cilantro.
- Pour the dressing over the coleslaw mix and toss gently to combine. Season with black pepper and adjust flavors as needed.
- Chill in the refrigerator for at least two hours before serving for optimal flavor blending.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 7g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg