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Hawaiian Rice Pudding


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  • Author: maya
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Hawaiian Rice Pudding is a luscious dessert that transports you to the tropical paradise of Hawaii with every bite. This creamy treat marries fluffy jasmine rice with rich coconut milk and sweet pineapple chunks, creating an indulgent experience that’s both satisfying and easy to prepare. Perfect for family gatherings or as a comforting after-dinner delight, this recipe can be ready in less than an hour. Serve it warm or chilled, and elevate your dish with garnishes like toasted coconut or fresh fruit for an extra tropical flair. With its unique flavor profile and simple preparation, Hawaiian Rice Pudding is destined to become a cherished staple in your dessert collection.


Ingredients

Scale
  • 1 cup jasmine rice
  • 2 cups full-fat coconut milk
  • 1 cup pineapple chunks (fresh or canned)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Rinse jasmine rice under cold water until the water runs clear.
  2. In a medium saucepan, combine rinsed rice and coconut milk; bring to a gentle boil.
  3. Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
  4. Stir in sugar and pineapple chunks until well combined.
  5. Remove from heat, add vanilla extract, and let cool slightly before serving warm or chilled.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 8g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg