Description
Hawaiian Roll Grilled Cheese is a delightful twist on the classic comfort food that promises gooey, melted cheese nestled between soft, sweet rolls. This easy-to-make sandwich features the rich flavor of Monterey Jack cheese and the unique sweetness of Hawaiian rolls, creating a perfect balance that will satisfy your cravings. Ideal for cozy nights in or as a quick snack, this grilled cheese recipe is versatile and fun to customize. You can add crispy bacon, fresh tomatoes, or even experiment with different cheeses to elevate your experience. With its golden-brown crust and gooey center, each bite delivers warmth and joy—perfect for sharing with family or friends.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes
- Optional: crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and generously butter the insides of each roll.
- Place the bottom halves on the skillet and fill them with shredded Monterey Jack cheese.
- Press down slightly with the top halves to help melt the cheese evenly.
- Grill until golden brown, approximately 3-4 minutes per side, flipping carefully.
- Remove from heat, slice, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian/American
Nutrition
- Serving Size: 2 halves (130g)
- Calories: 400
- Sugar: 2g
- Sodium: 730mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg