Description
Indulge in a warm and nourishing bowl of Healing Ginger Garlic Chicken Noodle Soup, the ultimate comfort food for chilly days or when you’re feeling under the weather. This delightful recipe combines the robust flavors of ginger and garlic with tender chicken and hearty noodles, all simmered in rich chicken broth. Not only does it warm the soul, but its ingredients also boast incredible health benefits, making it a perfect dish for boosting your immune system. Easy to prepare and customizable with your favorite vegetables, this soup is a must-try for any occasion.
Ingredients
Scale
- 6 cups chicken broth
- 1 lb chicken breast, diced
- 2-inch piece ginger, sliced
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- 8 oz noodles
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add diced chicken breast, ginger, garlic, carrots, celery, and onion to the pot.
- Simmer until the chicken is cooked through (15-20 minutes) and vegetables are tender.
- In a separate pot, cook noodles according to package instructions until al dente.
- Drain noodles and add them to the soup pot; stir gently to combine.
- Allow to simmer for an additional few minutes for flavors to meld.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg