Description
Experience the delightful flavors of Healthier Smoked Salmon Linguine, a quick and satisfying dish perfect for busy weeknights. In just 25 minutes, you can enjoy a creamy pasta dish that combines the rich taste of smoked salmon with zesty lemon and fragrant garlic. This versatile recipe allows for easy substitutions, making it ideal for various occasions—from casual family dinners to elegant gatherings. With its nutritious ingredients and kid-friendly flavors, this linguine is sure to become a staple in your meal rotation.
Ingredients
Scale
- 1 pound linguini noodles
- 4 tablespoons salted butter
- 6–8 cloves garlic, chopped
- 1 cup thick cream
- 1/4 cup lemon juice
- 1 pound smoked salmon
- 2 tablespoons drained capers
- Salt to taste
- Parsley for garnish (optional)
Instructions
- Cook the linguini in a large pot of salted boiling water until al dente. Reserve 3-4 tablespoons of cooking water before draining.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant. Stir in cream and lemon juice.
- Gradually mix in reserved pasta water until the sauce reaches desired consistency. Add salt to taste.
- Fold in smoked salmon and capers until heated through.
- Toss the cooked linguini with the sauce and serve immediately, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg