Description
Indulge in the romantic allure of Heart-Shaped Raspberry Mousse, a delightful dessert that combines a silky texture with the vibrant flavors of fresh raspberries. Perfect for special occasions like Valentine’s Day or anniversaries, this charming mousse is not only easy to make but also adds an elegant touch to your dessert table. Its stunning heart shape and glossy mirror glaze will impress your partner or guests, ensuring smiles all around. Share this light and fruity treat at your next gathering and create lasting memories.
Ingredients
Scale
- 1 ½ cups fresh or frozen raspberries
- 3 tbsp granulated sugar
- 1 tsp lemon juice
- 2 tsp powdered gelatin
- 2 tbsp cold water
- ½ cup heavy whipping cream (cold)
- For Mirror Glaze:
- ½ cup white chocolate chips
- ⅓ cup sweetened condensed milk
- ½ cup granulated sugar
- ¼ cup water
- 2 tsp powdered gelatin
- Pink or red gel food coloring
Instructions
- In a saucepan, combine raspberries, sugar, and lemon juice; cook until soft. Strain through a fine sieve.
- Bloom gelatin in cold water for 5 minutes; then stir into warm raspberry purée until dissolved.
- Whip heavy cream to soft peaks; gently fold into raspberry mixture.
- Fill heart-shaped molds and freeze for at least 4 hours.
- Prepare mirror glaze by combining sugar, condensed milk, and water; add bloomed gelatin and melted white chocolate.
- Cool glaze to about 90°F before pouring over frozen mousse hearts.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg