Description

Hearts of Palm Salad is a vibrant and refreshing dish that showcases the unique textures and flavors of hearts of palm combined with fresh vegetables. Ideal for a light lunch, dinner side, or as a stunning addition to gatherings, this salad is not only delicious but also visually appealing. Tossed in a zesty dressing, it bursts with flavor in every bite. Perfect for summer barbecues or cozy family meals, Hearts of Palm Salad is sure to impress your guests and elevate your dining experience.

Ingredients

Scale

2 (14-ounce) jars hearts of palm (drained and sliced)
1 pint cherry tomatoes (halved)
1 cup celery (thinly sliced)
1 cup radishes (thinly sliced)
1 red onion (quartered and thinly sliced)
¼ cup parsley (roughly chopped)
3 tablespoons extra-virgin olive oil
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper (to taste)

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Instructions

In a small bowl, mix together the olive oil, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
In a large mixing bowl, combine the hearts of palm, cherry tomatoes, celery, radishes, red onion, and parsley.
Drizzle the prepared dressing over the salad ingredients and toss gently until well combined.
Garnish with additional parsley if desired before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 2g
Sodium: 230mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg