Description

Hearty Nova Scotia Seafood Chowder for Cozy Nights In is the ultimate comfort food, perfect for warming chilly evenings. This creamy chowder features a delightful medley of fresh seafood, tender potatoes, and aromatic herbs, creating a rich and satisfying flavor profile. Ideal for family dinners or gatherings with friends, this dish showcases the best of Atlantic cuisine. With its easy preparation and versatile ingredients, you can whip up this heartwarming chowder in no time. Treat yourself to a cozy meal that transports you to the shores of Nova Scotia!

Ingredients

Scale

1 cup heavy cream
1 cup whole milk
1 pound white fish (e.g., haddock or cod)
1 pound shrimp
1 pound scallops
1 pound mussels
2 medium potatoes
2 cloves garlic
1 medium onion
4 cups seafood stock

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Instructions

Prepare your ingredients by chopping onions and garlic, dicing potatoes, and rinsing mussels.
In a large pot over medium heat, sauté onions in oil until translucent, then add minced garlic.
Add diced potatoes, white wine, and seafood stock; simmer for about 10 minutes until potatoes are tender.
Incorporate seafood (fish, shrimp, scallops, mussels), heavy cream, and whole milk; stir in herbs.
Simmer gently for an additional 15 minutes or until seafood is cooked through; discard unopened mussels.
Serve hot in bowls garnished with fresh herbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Canadian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 75mg